HEALTH RISK BEHAVIORS OF EMPLOYEES IN SELECTED OIL SERVICING COMPANIES IN PORT HARCOURT




Food security and fruit and vegetable consumption among preschoolers: an exploratory study during the COVID-19 pandemic

Studies that assess food insecurity and its association with the consumption of fruits, legumes, and vegetables (FLV) can help identify groups and risk factors of inadequate food consumption, in order to propose assertive nutritional interventions.The aim of this study was to describe FLV consumption by children in different food security situation

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